The Cheesecake Factory is currently responsible for around 90 per cent of the company’s total revenues. All are company-owned and there are no plans to franchise the brand in these countries. ![]() Today, The Cheesecake Factory has 294 restaurants in the United States and Canada operating under The Cheesecake Factory and North Italia fascias, plus retail food businesses that operate within the Fox Restaurant Concepts subsidiary. ![]() The first Cheesecake Factory restaurant was opened outside of southern California in the 1990s (located in Washington, DC) and the company continued to enjoy success as brand awareness grew. With the opening of a third larger restaurant soon after, which was located in Redondo Beach, the blueprint was set and the foundations were put in place for The Cheesecake Factory’s future domestic and international growth. A second restaurant was opened in 1983 in Marina Del Rey. Six years later, Evelyn’s son David opened a sandwich shop in Beverley Hills, which also sold 10 varieties of his parent’s cheesecake. The Cheesecake Factory was set up by Oscar and Evelyn Overton in 1972 as a business to business operation, producing and supplying cheesecakes and other desserts to foodservice businesses, retailers and restaurants in Los Angeles, USA. ![]() About The Cheesecake Factory What is The Cheesecake Factory and what services does it provide?
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